Yopokki recipe part 2. Pack tteokbokki
Yopokki recipe part 2. Pack tteokbokki
Tteokbokki is a popular Korean street food made with chewy rice cakes in a spicy sauce. While many people enjoy going out to eat tteokbokki, you can also easily make it at home with a tteokbokki pack. In this blog post, we will show you how to make delicious tteokbokki using a tteokbokki pack.
──────────────────────────────────────────────────────────────────────────
To make tteokbokki using a tteokbokki pack, you will need the following ingredients:
Tteokbokki rice cakes
Tteokbokki powder soup
60ml water
Here's how to make it:
In a pot, add the tteokbokki rice cakes, tteokbokki powder soup, and 60ml water.
Once the water starts to boil, adjust the heat to medium and cook until the broth thickens.
You can also add other ingredients to your tteokbokki to enhance the flavor. Some popular additions include fish cakes, boiled eggs, and scallions.
──────────────────────────────────────────────────────────────────────────
Making tteokbokki at home with a tteokbokki pack is a quick and easy way to enjoy this delicious Korean dish. With just a few simple ingredients and steps, you can have a hot and spicy bowl of tteokbokki ready to eat in no time. Try experimenting with different toppings and ingredients to find your perfect bowl of tteokbokki!
──────────────────────────────────────────────────────────────────────────
Retort food and snacks that can be cooked in 5 minutes with a microwave oven and frying pan.
Sold Out
Sold Out
Sold Out
