Jjajang tteokbokki pack, 24 EA.Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Tteokbokki. Delicious recipePour 100ml of water into a pot and when the water boils, add rice cake and...
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Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!
Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 6-8 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy ricecake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
I love both tteokboki and jajangmyun. This is so good. Never thought of combining the two. But this came out good but a little bit spicy.
Soften rice cake
I love this product. I recommend boiling water and dropping in rice cake for at least 50 secs to a minute to make it softer. Drain water then follow instructions on package. It has a little kick of spice.
These are delicious! A bit expensive, but delicious nonetheless! This is probably my favorite flavor out of all of the rice cakes that I’ve tried. It’s not very spicy compared to the other flavors though.