Top 20 Foods You Shouldn't Put in the Refrigerator

When you go to the store on a regular basis and see a variety of foods packed into your refrigerator, it is important to maintain them. There are different types of food that must be kept at certain temperatures, but there are also foods that can damage the nutrients and cause harm when kept for too long. Today I am going to talk about 20 foods you should not put in the refrigerator.

──────────────────────────────────────────────────

01. Pickle

There was no need to put it in the refrigerator because it was created as a way to preserve food without one.

02. Gochujang 03. Doenjang

For the same reason as pickles. There is no problem even if you put it at room temperature.

04. Ketchup 

A dry, long-term storage substance that keeps bacteria at bay is included in the bag. It will be unaffected by temperatures of up to one year.

05. Peanut butter

If you put peanut butter and Nutella in the refrigerator, they will become hard and dry, which will make them difficult to spread on bread. I recommend putting them in the cupboard instead.

06. Watermelon  07. melon   

When stored at room temperature, beta-carotene, an antioxidant that prevents aging, is maintained.

08. Kiwi  09. Apricot  10. Mango  11. Plum  12. Peach

These are foods that maintain taste and aroma as they age.
The cold air in the refrigerator stops the aging process.
It breaks down the cell membrane of the fruit wall and makes it easily damaged.

13. Banana

Cold temperatures can slow the ripening process of bananas, so you should store them at room temperature to maintain nutrients.

14. Paprika  15. Pepper

The color will fade if stored in the refrigerator. not wet
Please keep it in a cool place

16. Cucumber  17. Carrot

The cold temperature promotes decay and forms white mold on the shell.
Store away from moisture and direct sunlight.

18. Potato

It should be stored in a cool, dry and dark place.
At cold temperatures, starch easily turns into sugar.
Please keep it in a well-ventilated place.

19. Onion

If you put it in the refrigerator, it'll sprout or mold easily
The longer you're exposed to the air, the longer you live
It's good to keep it at room temperature. But put the peeled ones in a container
Please put it in the refrigerator.

20. Garlic

If you put it in the refrigerator, it will sprout, mold, and moisture will fly away, making it tough like rubber.

──────────────────────────────────────────────────

It is not good to keep all the food in the refrigerator.
It is recommended to store each characteristic and nutrient of the food in a way that can be preserved as much as possible.

You know Yopokki is safe to keep at room temperature, right?
Enjoy Yopokki, which is specialized for easy cooking and storage
Please also find out how to store food