Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Rabokki. LEVEL OF SPICINESS - Mild. Sweet Taste. Sweet and mild spicy taste that even children can enjoy Delicious recipes Put rice...
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Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Rabokki.
LEVEL OF SPICINESS - Mild. Sweet Taste. Sweet and mild spicy taste that even children can enjoy
Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.
You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!
It is a snack that can be enjoyed lightly, and it is a Korean street food that can be easily eaten with someone when you go out or when you are bored with a simple cooking method, and is also loved as a snack by children.
Rabokki, or Korean spicy rice cake and Ramen, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant Rabokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 4 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These cup of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Exactly what I expected except better. Soak rice cakes for 20 mins or so first for softer texture. Add the cutest little packet of noodles and the seasoning packet later and microwave. Rice cakes will get hard if you microwave for too long.