New! 2023 Kimchi pancake recipe using yo-kimchi!
New! 2023 Kimchi pancake recipe using yo-kimchi!
Kimchi jeon is a traditional Korean pancake made with kimchi, flour (or frying powder), and water. It is a simple dish to make, but it is very flavorful. The spiciness of the kimchi and the richness of the flour come together to create a dish that is enjoyed by people of all ages.
Yokimchi is a brand of kimchi that comes in three varieties: sliced kimchi, stir-fried kimchi, and cooking kimchi. cooking kimchi is a great way to enjoy Korean kimchi anytime, anywhere. It is also a good choice for making kimchi jeon, because it has a refreshing and spicy flavor that complements the pancake.
Ingredients
1 can of cooking Yokimchi
100g of flour (or frying powder)
50ml of water
Vegetable oil for frying
Mix the Yokimchi and flour together in a bowl.
Add the water and mix until everything is combined.
Heat some vegetable oil in a frying pan over medium heat.
Pour the batter into the frying pan and cook for 2-3 minutes per side, or until golden brown. Serve immediately.
Kimchi jeon made with Yokimchi is a simple and delicious dish that is perfect for a quick and easy meal. The freshness of the kimchi and the richness of the flour come together to create a dish that is both flavorful and satisfying. If you are looking for a new way to enjoy kimchi, I highly recommend trying kimchi jeon made with Yokimchi.
Additional Information about Yokimchi
Yokimchi is a brand of kimchi that is made by Yopokki. It is a versatile kimchi that can be used in a variety of dishes, including kimchi jeon, kimchi stew, and kimchi fried rice. Yokimchi is made with fresh ingredients and is fermented for the perfect amount of time to create a kimchi that is both flavorful and healthy. If you are looking for a high-quality kimchi that you can use in a variety of dishes, I highly recommend Yokimchi.
Retort food and snacks that can be cooked in 5 minutes with a microwave oven and frying pan.
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