Mild Spicy Rabokki

Tteokbokki Ingredient: Rice cakes [rice 99.1 %(impoerted product), refined salt(Korean product), acidity regulator, grain alcohol] / Sauce [tomato ketchup {tomato paste(imported product), high fructose corn syrup, fermentation vinegar, refined salt, white sugar}, refined water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour(wheat : USA, Australia impored), red pepper paste(red pepper powder, fefined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seosoning, apple puree, onion, refined rice wine, garlic, red pepper powder, rifined salt, chilli oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum]

Rabokki Ingredients: Rice cakes[rice 99.1%(imported product), refined salt(Korea), citric acid(E330), grain alcohol] / Ramen[wheat flour(wheat: Australia), modified tapioca starch, salt, emulsifier{soy lecithin(E322)}, soybean oil, acidity regulator{potassium carbonate(E501(i)), sodium carbonate(E500(i)), sodium phosphate dibasic(E339(ii))}, thickener{guar gum(E412)}, mixed tocopherol powder, riboflavin, citric acid(E330), green tea flavor oil] / Seasoning powder[sugar, chilli powder(chilli: China), tomato powder(Israel), refined salt(Korea), monosodium L-gllutamate, modified starch, maltodextrin, dried green onion, onion powder, citric acid, anhydrous, garlic powder, oleoresin paprika, disodium 5’-ribonucleotide, aspartame (contains phenylalanine)]<br><br>

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

FDA Certificate

IGC(Institute of Global Certification) - Management System Certification

Food Safety System Certification FSSC 22000