Easy and Delicious Kimchi Stew Recipe: Starting with Canned Kimchi

Kimchi stew provides a rich and comforting flavor that warms you up in cold weather. With just a few simple ingredients, you can create the best kimchi stew at home. Today, I want to share a kimchi stew recipe that can be quickly and easily prepared amidst a busy life. Especially by using our canned kimchi, you can make it even more conveniently and deliciously.

What is Kimchi Jjigae?

Kimchi Jjigae is a quintessential Korean comfort food, embodying the spirit and emotions of the Korean people. It's an iconic dish that can be found on dinner tables in every household, often served with various side dishes (banchan). It's particularly craved during cold weather or when one's appetite is lacking.

Ingredients for Making Kimchi Stew with Canned Kimchi

• Aged Kimchi : The key ingredient of Kimchi Jjigae. Use aged kimchi for a deeper flavor. Canned kimchi makes this process even more convenient.
• Sesame Oil : Used to sauté the kimchi.
• Sugar : To neutralize the acidity of the aged kimchi.
• Onion and Garlic : Essential aromatics.
• Rice Water : A secret ingredient for a richer flavor. Try using the water from rinsing rice.
• Canned Tuna : Our product adds an umami taste. Vegetarians can omit this or substitute it with vegetables.
• Korean Chili Flakes, Soybean Paste (Doenjang), or Soy Sauce : To adjust the flavor of the stew.
• Beef or Vegetable Stock (Dashida) : Optional, for enriching the flavor.
• Green Onions and Chili Pepper : For garnish.

How to Serve Kimchi Jjigae

Kimchi Jjigae is traditionally cooked and served in a stone pot, which keeps the food hot for a long time. Served with rice or various side dishes, it makes a perfect meal.

Through this simple yet delicious Kimchi Stew recipe, you can enjoy a tasty and nutritious meal even during a hectic day. Try using canned kimchi. With this recipe, preparing meals at home becomes easier and makes every dining experience more special.