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[MUI Halal] Original Tteokbokki 2 Pack Rice Cake🌶️
[MUI Halal] Original Tteokbokki🌶️
Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
- Mild. Sweet Taste. Sweet and mild spicy taste that even children can enjoy
Delicious recipes
Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!
HIGH-QUALITY TTEOKBOKKI
Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 6-8 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredient : Rice cakes [rice, refinedsalt, acidity regulator] / Sauce[tomato ketchup{concentrated tomato, vinegar, fruit sugar, starch
syrup, refined salt, cinnamon, onion powder, natural flavor(dill oil, garlic)}, fruit sugar, mixing soy
sauce[purified water, acid hydrolyzed soy sauce{defatted soybean(India, USA, China)}, refined salt, fruit sugar, brewed
soysauce{defatted soybean, wheat, refined salt), caramel coloring, ethyl p, hydroxybenzoate, stevioside, disodium 5'-inosinate, disodium 5'-guanylate], white sugar, purified water, chilli paste(rice, starch syrup, chilli seasoningpaste, mixed seasoning
powder, purified water, bay salt, monosodium L-glutamate, potassium sorbate}, paprika powder, monosodium L-glutamate,
disodium 5'-inosinate, disodium 5'-guanylate, xanthan gum, black pepper powder, citric acid, sodium carbonate]
Allergy Notice : Soybean, Tomato, Wheat
Storage : Please avoid direct sun and store in a cool and dry place
Country of Origin : South Korea
QUALITY YOU TRUST
We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standards and have met these high standards.
Caution
- If there is an unpleasant odor, it is removed during the cooking process.
- Some stains on the surface of the product are part of the rice, so please enjoy with confidence.
In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47%).
Have Questions?Ask An Expert
Customer Reviews
I had never tried yopokki before but was pleasantly surprised. Super easy to make on the stove (just add water), only takes 5-10 min, and it tastes really good. It might be slightly on the spicier side of mild, but the sweet really balances it out. Serving size is also a little small, but great for a quick snack.
I got the original sauce, and each separate packet (4 total) is a good-sized portion perfect for snacking. The rice cake is soft and chewy, with that chewiness evenly distributed in every piece. The flavor combines tanginess, savoriness, spiciness, and a hint of sweetness (unlike the tteokbokki I had at a restaurant, which wasn't as tangy). The mild heat lingers in your mouth, but it's not overpowering, you can still savor the tomatoey and sweet notes of the sauce. It is such a satisfying snack.
These are super simple to make. Add 100mL water (just under half a cup of water) to a pan with the sauce and tteokbokki. Once it starts to boil, simmer it for about 5 minutes or so (whenever the sauce is thick enough and the tteokbokki is the right texture.
The sweet spicy sauce is exactly what I expect from Korean cuisine - I've had something similar quite a few times before. It is a little bit sweet, but does have a mouth warming spice that lingers after eating. I would consider it to be a "medium" spicy for me, but this would be "hot" or "burning through the digestive tract hot" for about half of my family (the ones who think that buffalo sauce and black pepper is too spicy, respectively).
I love it - one of the best home versions I've had.
Easy to make, I added chicken and spinach in mine and it was really delicious for a fast meal. The instructions were very easy to I understand. The texture of the noodles are thick and filling.
Its nice and the sauce gets thick. Reminds me of sweet and sour classic sauce.
The serving size is very small, in my pictures I have 4 servings (2 packages), feeds well two.
