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"Let's Make 'Jeon' on a Rainy Day!" - A Korean Tradition Worth Sharing

by juseong kim on April 15, 2024

Discover the cozy Korean tradition of making 'Jeon,' a delicious pan-fried dish, on rainy days. Perfect for those looking to explore international cuisines with family and friends. Learn simple recipes for 'Buchu-jeon' and 'Kimchi-jeon,' and find out how to pair them with your favorite drinks for an unforgettable meal.It's raining in Korea right now, and there's a saying that pops up more often than...

"I accidentally microwaved the preservative too"... Is it okay to eat? [The Science in the Kitchen]

by juseong kim on April 08, 2024

"I accidentally microwaved the preservative too"... Is it okay to eat? [The Science in the Kitchen] In today's fast-paced world, convenience meals like Yopokki have become a staple for those craving quick, delicious, and satisfying dishes. But what happens when in the rush of anticipation for that spicy, comforting bowl of tteokbokki, you accidentally microwave it with the oxygen absorber packet still...

(2024) Tteokbokki Recipe Unveiled: The Science of Spicy Delights - Step by Step!

by juseong kim on March 25, 2024

(2024) Tteokbokki Recipe Unveiled: The Science of Spicy Delights - Step by Step! Diving into the world of Korean culinary science, we discover that mastering Tteokbokki is not just about mixing ingredients; it's about precision, timing, and a little bit of kitchen magic. Here's your step-by-step guide to creating microwavable cup Tteokbokki that's both simple and scientifically delicious. Step-by-Step Culinary Experiment : Preparation...