Have Questions?Ask An Expert
Spicy Jjajang sauce tteokbokki pack, 24 EA 🌶️🌶️(Stock: US warehouse)
Subcribe to back in stock notification
Free standard shipping on orders over $60
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Covid-19 No Return Notice
Due to Covid-19, we do not accept any return of all the food items.
Jjajang tteokbokki pack, 24 EA.
Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!
Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 6-8 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy ricecake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredients : Rice cakes [rice, refined salt, acidity regulator, grain alcohol] / seasoning[white sugar, powdered soy paste-H(soy paste, wheat, refined salt), maltodextrin, palm oil seasoning powder MF, caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrot, glutinous corn starch, silica, L-sodium glutamate, stir-fried onion powder, dried onion powder, dried welsh onion, onion seasoning oil, chilli powder, flavored oil]
Allergy Notice : Soybean, Wheat
Storage : Please avoid direct sun and store in a cool and dry place
Country of Origin : South Korea
QUALITY YOU TRUST
We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standarsds and have met these high standards.
- If there is an unpleasant odor, it is removed during the cooking process.
- Some stains on the surface of the product are part of the rice, so please enjoy with confidence.
I love both tteokboki and jajangmyun. This is so good. Never thought of combining the two. But this came out good but a little bit spicy.
I love this product. I recommend boiling water and dropping in rice cake for at least 50 secs to a minute to make it softer. Drain water then follow instructions on package. It has a little kick of spice.
These are delicious! A bit expensive, but delicious nonetheless! This is probably my favorite flavor out of all of the rice cakes that I’ve tried. It’s not very spicy compared to the other flavors though.