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Easy and Delicious Kimchi Stew Recipe: Starting with Canned Kimchi
Kimchi stew provides a rich and comforting flavor that warms you up in cold weather. With just a few simple ingredients, you can create the best kimchi stew at home. Today, I want to share a kimchi stew recipe that can be quickly and easily prepared amidst a busy life. Especially by using our canned kimchi, you can make it even more conveniently and... -
"Let's Make 'Jeon' on a Rainy Day!" - A Korean Tradition Worth Sharing
Discover the cozy Korean tradition of making 'Jeon,' a delicious pan-fried dish, on rainy days. Perfect for those looking to explore international cuisines with family and friends. Learn simple recipes for 'Buchu-jeon' and 'Kimchi-jeon,' and find out how to pair them with your favorite drinks for an unforgettable meal.It's raining in Korea right now, and there's a saying that pops up more often than... -
"I accidentally microwaved the preservative too"... Is it okay to eat? [The Science in the Kitchen]
"I accidentally microwaved the preservative too"... Is it okay to eat? [The Science in the Kitchen] In today's fast-paced world, convenience meals like Yopokki have become a staple for those craving quick, delicious, and satisfying dishes. But what happens when in the rush of anticipation for that spicy, comforting bowl of tteokbokki, you accidentally microwave it with the oxygen absorber packet still...