Curry Rabokki Cup Ramen Noodle, 12 EA 🌶️🌶️
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Curry Rabokki Cup Ramen Noodle, 12 EA.
Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Rabokki.
Delicious recipes
Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.
You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!
It is a snack that can be enjoyed lightly, and it is a Korean street food that can be easily eaten with someone when you go out or when you are bored with a simple cooking method, and is also loved as a snack by children.
HIGH-QUALITY RABOKKI
Rabokki, or Korean spicy rice cake and Ramen, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant Rabokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 4 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These packs of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredients : Rice cakes[rice, refined salt, acidity citric acid, grain alcohol] / Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate] / Seasoning powder[sugar, monosodium glutamete(flavor enhancer), refined salt, curry powder(white pepper, turmeric powder, chili powder, cumin powder, fenugreek powder), corn starch, turmeric powder, soy sauce powder, black pepper, garlic powder, calcium phosphate, xanthan gum, chilli powder, disodium 5’-ribonucleotide, oleoresin capsicum]
Allergy Notice : Soybean, Wheat
Storage : Please avoid direct sun and store in a cool and dry place
Country of Origin : South Korea
QUALITY YOU TRUST
We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standards and have met these high standards.
Caution
- If there is an unpleasant odor, it is removed during the cooking process.
- Some stains on the surface of the product are part of the rice, so please enjoy with confidence.
Shipping Precautions
In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47 USD). For shipping to other countries, please check local customs regulations.
Customer Reviews
The perfect mix of spicy with that bit of sweetness. My favorite way to eat it is by throwing a couple slices of American cheese on top and letting them melt over the dish - it’s a perfect combination, trust me! Add the rice cakes, fish cakes, and water and turn the heat to high. When it starts to boil, bring down to simmer and add soy sauce, kochujang, and sugar. When the sauce has thickened, add dry instant ramen noodles. Stir until noodles have cooked, adding a little more water if necessary. It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food.
When I made the first package of this Yopokki Curry Rabokki Cup, I didn't stir it quite thoroughly enough. The cooking instructions still ensured it was well cooked, but the curry seasoning does need a very thorough stirring to ensure consistency. This is a very simple ramen bowl without a lot of veggies, so personally I prefer adding some spinach or other vegetables to mine. It's still a very satisfying plain curry bowl, with plenty of rice cakes that cook to an even soft texture. Highly recommend!!
I LOVED this. It’s an instant meal so of course it’s not going to be as great as a home cooked meal or, in my case, an appetizer you can get at a restaurant, but it really hits the spot when you’re craving some teokkbokki, but you don’t have the ingredients to make it yourself or you don’t feel like making it yourself. It says there’s no instructions in English, but that’s not true because mine did. It said to put the rice cakes in the container, put in the sauce and then fill it with water to the red line on the outside and I think that just means the outside part that’s red because that’s what I did and it was perfectly soft and chewy and delicious.
We’ve all had bad cup noodles. Noodles that were still crunchy or tastes bad. This is not that.
This is absolutely delicious! It cooked well, didn’t require additional resting after cooking to soften, and tastes great. It’s exactly balanced between savory, sweet, spicy, and umami.
If you have sensitive taste buds to heat, this may be too much. But 90% of people will find this tame.
