Yum! Onion butter tteokbokki pack, 12 EA 🧅🧈

Name: Yum! Onion butter tteokbokki pack, 12 EA 🧅🧈
Brand: YOPOKKI
SKU: Onion butter tteokbokki pack 12 EA
Price: 102.00 USD
Availability: InStock

Vendor: YOPOKKI

Product Type: Pasta & Noodles

$111.00 $102.00

Onion butter tteokbokki pack, 12 EA.Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Tteokbokki. It has a rich taste and texture like onion butter, so it is suitable for people...

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Description

Onion butter tteokbokki pack, 12 EA.

Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!

We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.

It has a rich taste and texture like onion butter, so it is suitable for people who can't eat children's snacks or spicy food.

Delicious recipe

Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.

You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!

HIGH-QUALITY TTEOKBOKKI

Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 6-8 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.

DELICIOUS INSTANT DISH

These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!

Ingredients : Rice cakes [rice99.1%, refined salt, acidity regulator, grain alcohol] / seasoning[white sugar, blended cheese powder(vegetable oil, lactose, natural cheese, refined processed fat, sodium caseinate), whey powder, potato flake, palm oil seasoning powder MF, whole milk powder, Topokki seasoning, refined salt, dried onion, stir-fried onion powder, cheese favored powder, silica, maltodextrin, blended butter powder, onion seasoning oil, Basil whole, combined favoring agent(cheese flavor), oleoresin paprika]

Allergy Notice : Milk, Soybean

Storage : Please avoid direct sun and store in a cool and dry place

Country of Origin : South Korea

QUALITY YOU TRUST

We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standards and have met these high standards.

Caution

- If there is an unpleasant odor, it is removed during the cooking process.
- Some stains on the surface of the product are part of the rice, so please enjoy with confidence.

Shipping Precautions

In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47 USD). For shipping to other countries, please check local customs regulations.

Customer Reviews

Delicious meal or snack!

These have a perfect chewy texture and the sauce is super flavorful! I love the onion flavor, it goes really well with whatever veggies or protein you want to add. I had this with some pan fried salmon and it was sooo tasty!

yum!!!

omg like wow. this was the best one of the set i ordered. just so yum and the perfect ammoiunt for 3 people to share with a bowl of ramen

You must eat it when it hot. Don't let it cool down.

Okay, I have expert in cooking this.
First thing to note is that you have to eat this when it is hot. As it cool down, it get very very chewy. Here is my directions.
One pack have two sauce packs and only one pack of the rice cake which is two serving. I had divided it into two since I can't eat all at one time.
I add 60ml of water ... Or a little more if you cooking with anything else which I did.
I add the one pack of the sauce and one of the divided rice cake.
Once it starts to boil, I add in small smokies sausages and garlic powder and slow to cook on medium heat.
When the sauce begins to thicken, I added a sliced Swiss cheese and cook for a minute and stir well and it's done.
To keep my rice cake from cooling down too fast, I use one of those wine tumbler cups that would keep your drinks cold.... except it keep my rice cake hot. Stainless steel wine cup.
delicious and came super fast!