Yopokki recipe part 1. cup tteokbokki
Yopokki recipe part 1. cup tteokbokki
Tteokbokki, one of the representative Korean street foods, has a unique sweet and spicy taste. These days, many people enjoy the convenience of buying tteokbokki cups and making them at home. Today, I will introduce the recipe for a tteokbokki cup from a brand called YOPOKKI.
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This tteokbokki cup is very easy to make. First, tear the packaged rice cakes into pieces and pour 20ml of hot water. However, be careful with the hot water to avoid getting burned. Don't worry about the rice cakes melting. Then add the sauce, which is included in the cup, and stir. You can add the sauce easily because there is one sauce package in each cup.
This tteokbokki cup can be easily cooked in a microwave. If your microwave is 1000W, cook for 2 minutes, and if it's 700W, cook for 3 minutes. However, be careful not to overcook the rice cakes in the microwave, as they can become too chewy.
This tteokbokki cup can be easily cooked in a microwave. If your microwave is 1000W, cook for 2 minutes, and if it's 700W, cook for 3 minutes. However, be careful not to overcook the rice cakes in the microwave, as they can become too chewy.
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YOPOKKI tteokbokki cup is a convenient way to enjoy delicious and chewy tteokbokki at home. However, be careful with the hot water and the cooking time in the microwave. Try this recipe and enjoy the tasty tteokbokki!
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