The varieties of tteokbokki are endless. Today, we're introducing Rabokki, flavored with kimchi seasoning. Presenting Yopokki’s Kimchi Rabokki. This dish is seasoned with spicy kimchi seasoning and red pepper, offering the spicy and flavorful essence of Kimchi Rabokki.

  

Korean Kimchi is a fermented vegetable dish, characterized by its bold seasoning and spicy flavor, and is popular as a side dish with various meals. Tteokbokki is a popular snack made by stir-frying rice cakes in a sweet and spicy sauce, representing a staple in Korean street food. Each of these dishes offers a unique taste and aroma, gaining love from many people.

Introducing a simple Rabokki recipe related to this kimchi.

1. Add rice cake, noodles, and sauce and add water up to the line in the cup. add water up to the inner line

2. Heat it up in the microwave for 3 minutes and 30 seconds, and it's over!!

 

 

 

 Vegetables that can be eaten with kimchi rabokki include green onions, cabbage, and finely chopped carrots.
Enjoy the taste of kimchi to your heart’s content with a variety of vegetables to suit your taste.
The taste of well-boiled chewy tteokbokki, noodles, and kimchi seasoning sauce will whet your appetite.
We are pleased to introduce a new flavor of Kimchi Rabokki.
Everyone, try following Yopokki’s Kimchi Rabokki recipe!