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[MUI Halal] Original Tteokbokki 2 Cup Rice Cake🌶️
[MUI Halal] Original Tteokbokki🌶️
We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
Place rice cakes and powdered sauce in a container, pour in water, and microwave for 3 minutes on 1000W🍲. Remove from the microwave, cover, and wait for 30 seconds. The texture of the rice cakes will double in chewiness.
Note : Adjust time slightly if your microwave wattage differs.⏰
You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!
HIGH-QUALITY TTEOKBOKKI
Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 3 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These cups of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Ingredients : Rice cakes [rice, refined salt, acidity regulator]/ Sauce[tomato ketchup{concentrated tomato, vinegar, fruit sugar,
starch syrup, refined salt, cinnamon, onion powder, natural flavor (dill oil, garlic)}, fruit sugar, mixing soy sauce[purified water, acid
hydrolyzed soy sauce{defatted soybean(india, USA, China)}, refined salt, fruit sugar, brewed soy sauce{defatted soybean, wheat,
refinedsalt}, caramel coloring, ethyl -hydroxybenzoate, stevioside, disodium 5’ -inosinate, disodium 5‘ -guanylate], white sugar,
purified water,
chilli paste{rice, starch syrup, chilli seasoning paste, mixed seasoning powder, purified water, bay salt, monosodium L-glutamate,
potassium sorbate}, paprika powder, monosodium L-glutamate, disodium 5’ -inosinate, disodium 5‘ -guanylate, xanthan gum,
black pepper powder, citric acid, sodium carbonate]
Allergy Notice : soy bean, Tomato, wheat
Storage : Please avoid direct sun and store in a cool and dry place
Country of Origin: South Korea
QUALITY YOU TRUST
We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standards and have met these high standards.
Caution
- If there is an unpleasant odor, it is removed during the cooking process.
- Some stains on the surface of the product are part of the rice, so please enjoy with confidence.
In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47%).
Have Questions?Ask An Expert
Customer Reviews
I've never had topokki in all the time I lived in Korea. As a self-professed lover of Korean food I decided to give this a try.
The 2-cups come well-packaged and sealed. There are two inner pouches inside the cup; one for the rice cakes (very large chopped rice noodles) and one for the sauce.
The cooking instructions are straightforward, but BEWARE WHEN MICROWAVING! The cup lid probably won't seal perfectly (mine was bent in shipping) and the contents will end up all over your microwave.
Upon first impression - it tastes better than it smells. At first I was getting notes of ketchup, but the sauce itself is rich and flavorful with a hint of spice. It's with me 30 minutes later and I'm still enjoying it. The rice cakes were puffy and soft, and the sauce very effectively clung to them.
Overall I enjoyed it very much, and I look forward to adding some extras to the other cup (thinking beef, onion, and think carrot slices).
Use a lot less water than you think! It says 20 mL, that’s about 2/3 of an ounce.
Has almost a tangy BBQ sauce kind of flavor. The rice cake is good, but more spongey/chewy that I was expecting.
Easy to take with me to the office for a microwave at work lunch. If I bring a side snack as well. Less filling than a cup of noodles.
Overall, I’d eat this again.
I hope this was helpful!
I've never had Tteokbokki before! I don't have anything to compare it with.
The rice cakes are like noodles, but there's no hole in the middle. They come in a plastic bag, pretty dry, and you re-hydrate them in the microwave with a VERY TINY BIT of water and the sauce.
The flavor is fine, the sauce definitely tastes like Chef Boyardee Beefaroni, but if the Chef was Korean, but also named Boyardee.
The rice cake cylinders are... quite chewy. Plan on a jaw workout. Maybe this is the way it is supposed to be. If so, I find the dish a challenge to consume.
The flavor is enjoyable, the texture is... interesting and different, and it is fine!
I need to try some OG tteokbotkki so I can really compare it better.
Easy to prepare in the microwave and tastes great! The English instructions are to simple to understand, and I love that this comes in a 2-pack. Try it sprinkled with some cheese and top and mix in with a hardboiled egg and you have a quick side dish or smaller meal. Would order again.
I gave this 4 stars but this is more 3.5 stars to me. The rice cakes were fine, but the sauce is not to my taste.
