Bulgogi Tteokbokki in a 2 Cup with Rice Cake
Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Bulgogi Tteokbokki.
Delicious Bulgogi Tteokbokki Microwave Recipe
- Contents :
- Rice cakes
- Bulgogi-flavored powdered sauce
- Water
- Optional garnishes: green onion, sesame seeds, cheese, boiled egg
2. Instructions :
2.1. Combine Ingredients : Place rice cakes and Bulgogi-flavored powdered sauce into the container.
2.2. Add Water : Pour water into the container up to the water level mark.
2.3. Microwave: Place the container in the microwave and heat for 2 minutes and 30 seconds.
2.4. Rest and Thicken : After microwaving, carefully remove the container (it will be hot). Cover with a lid and let it sit for 30 seconds. The texture of the rice cakes will become even more chewy.
2.5.Garnish : Open the container and stir the mixture. Add optional garnishes such as sliced green onion, sesame seeds, grated cheese, or a boiled egg to enhance flavors and textures according to your preference.
HIGH-QUALITY BULGOGI TTEOKBOKKI
Crafted for universal appeal, our High-Quality Bulgogi Tteokbokki offers a savory, sweet, and salty experience enriched by aromatic garlic and Korean spices; its soft, chewy, marinated rice cakes provide a satisfying bite that's ready in just 3 minutes, making it a versatile crowd-pleaser that can be enjoyed by kids and adults who prefer milder flavors—customize it with optional garnishes and find yourself craving for more of this irresistible dish.
DELICIOUS INSTANT DISH
Indulge in the rich, savory essence of Bulgogi Tteokbokki without the wait or the culinary skills. Designed for universal appeal, this instant dish is perfect for those who crave authentic Korean flavors without the heat. It's a sumptuous, quick-cooked delicacy that packs an umami punch while keeping it mild enough for kids and adults alike. No fuss, no mess—just 3 minutes to an unforgettable flavor journey that will leave you craving for more!
Ingredients : Rice Cake[rice, salt, acidity regulator, grain alcohol] Seasoning powder[sugar1, soy sauce powder(soy sauce, starch syrup, salt), sugar2, food starch modified, onion powder, corn starch, fructose, dextrin, dried garlic powder, seasoning complex, concoction1, processed product, ginger powder, silicon dioxide, yeast, shiitake powder, black pepper powder, concoction2, concoction3]
Allergy Notice : sulfites, soybean
Storage : Please avoid direct sunlight and store in a cool and dry place.
Country of Origin : South Korea
QUALITY YOU TRUST
We follow strict food regulations for compliance and safety. Our products have been considered safe for export to the US according to FDA standards and have met these high standards.
Shipping Precautions
In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47 USD). For shipping to other countries, please check local customs regulatio
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Customer Reviews
This certainly is a quick and easy snack (not meal) to make. I portion size is tiny, but I don't think it is meant to be a dinner or lunch. I made it early for a late lunch, it did fill me up for a bit because the rice cakes are hearty. The flavor is OK, im not super crazy about, but that is a personal opinion. I would recommend if you are looking for something easy to keep at home.
I really enjoy trying new products you don’t see on the shelves often I love noodles and many times I want a hot quick meal but don’t have the availability to use a stove so to be able to heat this with hot water is great I don’t want the same burger, joints, and fast food so this is a very nice alternative to that when I eat some of the noodles I do I know that they are cheap but I just like how they are. This is very upgraded to that and I don’t feel like I’m being kind of cheap and gross to satisfy a junk food craving , I also would feel embarrassed to offer somebody some Ramen noodles. This I would have no problem sharing.
Yopokki Instant Tteokbokki Cup is easy to make and is filling. Perfect to add meat or other toppings too. The sauce is a little too sweet for dinner for me, but I still enjoyed. This is a great instant version of bulgogi.
