Cheese Tteokbokki Cup 24 EA.Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Tteokbokki. Delicious recipePut rice cake and powdered sauce in a container, pour water and microwave for 2 minutes 30...
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Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!
We are proud to offer you the best experience of eating Korean soul food, Tteokbokki.
Put rice cake and powdered sauce in a container, pour water and microwave for 2 minutes 30 seconds. Remove from microwave, cover and wait for 30 seconds. The texture of the rice cake is doubled.
You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!
Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 3 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.
DELICIOUS INSTANT DISH
These packs of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy ricecake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
This stuff is delicious. I was watching a Mukbang video and saw them eating this. What I got was very well packaged. They even included a few candies in the package. And little plastic forks. I feel like this is the Korean version of some kind of spicy Mac and cheese. The rice cake tubes are packaged separately from the seasoning packets. Hood stiff. Hope I can taste it for real in Korea one day. Basic directions also in english.