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Yopokki - Red Bean Topokki - Red Bean Cup 2EA

Yopokki - Red Bean Topokki - Red Bean Cup 2EA - Step by step Receipt

Red Bean Sauce Rice Cake - Enjoy the flavors of Korea wherever you are, soft textured rice cake mixed with a rich Red Bean sauce

Yopokki - Red Bean Topokki - Red Bean Cup 2EA - Product Detail Picture 1

Yopokki - Red Bean Topokki - Red Bean Cup 2EA - Product Detail Picture 2

Sweet Red Bean Tteokbokki in a 2 Cup with Rice Cake

Name: Sweet Red Bean Tteokbokki in a 2 Cup with Rice Cake
Brand: Yopokki US
SKU: Sweet Red Bean Tteokbokki
Price: 10.00 USD
Availability: InStock

Vendor: Yopokki US

Product Type: Pasta & Noodles

$15.00 $10.00

Description

Watch out for upcoming K-Dramas and be sure to stock up on tasty treats!

We are proud to offer you the best experience of eating Korean soul food, Sweet Red Bean Tteokbokki.

Delicious recipe

Place rice cakes and powdered sauce in a container, pour in water, and microwave for 2 minutes and 30 seconds on 1000W🍲. Remove from the microwave, cover, and wait for 30 seconds. The texture of the rice cakes will double in chewiness.
Note : Adjust time slightly if your microwave wattage differs.⏰

You can also add garnishes such as green onion, sesame seeds, cheese, and boiled egg to your liking!

HIGH-QUALITY SWEET RED BEAN TTEOKBOKKI

Sweet Red Bean Tteokbokki, or Korean rice cake with sweet red bean sauce, is a delightful twist on the highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant Sweet Red Bean Tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet red bean flavor in just 3 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.

DELICIOUS INSTANT DISH

These cup of Sweet Red Bean Tteokbokki are great for enjoying this unique take on the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki, in this variation featuring sweet red bean, is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this sweet red bean-flavored rice cake dish is becoming increasingly popular as a twist on traditional flavors. It’s so good, once you get a taste, you’ll be craving for more!

Ingredients : Ingredients :Rice Cake[rice, salt, acidity regulator, grain alcohol] Seasoning powder sugar, red bean powder, maltodextrin, dried potato powder, corn starch, salt, concoction]

Allergy Notice : x

Storage : Please avoid direct sunlight and store in a cool and dry place.

Country of Origin : South Korea

QUALITY YOU TRUST

We follow strict food regulations for compliance and safety. Our products have been considered safe for export to the US according to FDA standards and have met these high standards.

Shipping Precautions
In Canada, customs duties apply if the amount exceeds CAD $20 (typically around 22.47 USD). For shipping to other countries, please check local customs regulations.

Red Bean Tteokbokki Cup rice cake Korean food

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Customer Reviews

Screaming at how good these are!!

Literally these are ridiculous. The topokki cooks really well in the microwave and they're perfectly chewy. The flavor is also SO SO good. It has such a nice sweet and salty red bean flavor. I need to buy more because each time I made them, my 4yo stole it after I took a few bites. She won't stop asking me when I'm buying more already!

sweet and satisfying!

The instant Tteokbokki Cup with red bean flavor is a delightful and convenient Korean street food experience at home. The red bean-flavored sauce adds a sweet twist to the chewy topokki rice cakes, creating a satisfying and quick snack. Easy to prepare (just add hot water), it's a tasty choice when Im craving a touch of Korean culinary delight.