3 Korean Yopokki recommendations!

3 Korean Yopokki recommendations!

yopokki flavor type

Today, I want you to try various types of Yopokki.
I will introduce 3 flavors. Choose from each product because it has its charm.
It's fun.
You can eat it with rice or bread.
It also goes well with beer!

  1. SWEET&MILD SPICY
  2. CHEESE
  3. JJAJANG

──────────────────────────────────────────────────

SWEET&MILD SPICY tteokbokki

01. SWEET&MILD SPICY

The combination of red pepper paste and tomato ketchup boasts a sweet and spicy taste that is not too spicy. It's not too spicy, so it's perfect for a snack.
It is suitable for enjoying alone.
Try your first Yopoki.

──────────────────────────────────────────────────

cheese tteokbokki

02. Cheese

Cheese Yopoki with Cheese Flavor Powder Soup! Put the rice cake and cheese powder in the cup
Anyone can taste the deep cheese tteokbokki right away by pouring hot water. Cheese combinations never fail. Spicy and sweet in Tteokbokki
Feel the soft and savory taste of cheese. There will be no failure.

──────────────────────────────────────────────────

jjajang tteokbokki

03. JJAJANG

Don't you want to eat black tteokbokki? with sweet and savory taste
It is an attractive product that saves taste buds. moderately spicy
Try Tteokbokki! There is also a spicy type of Rabokki, which is easily available on Amazon.
Please check.

──────────────────────────────────────────────────

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
Newsletter